性能特點PURPOSE AND CHARACTERISTIC
奶糖生產線根據糖果企業的誠摯要求,本公司根據國內外先進的設備技術,制造出一條先進的流水線,由現在的擠出機代替了以前的滾床,基礎糖膏的壓力保持不變,基礎的糖膏流量均勻,糖條均勻一致,組織細膩、外形美觀,增加了奶糖的口感并減少了糖塊變形,整條生產線操作簡單、性能穩定、操作方便,同事節約了勞動力,提高了工作效率。
用途特點:橢圓形、圓片。球形、太妃糖、乳脂糖、硬糖等。
According to the requirements of candy industry enterprises, our
company currently adopts the extruding machine instead of production line of
milk candy. The extruding pressure remains constant and the extruded candy cream
is well distributed. The candy strip shows unified appearance with exquisite
organization and classic shape. The extruding machine improves the milk candy
taste and reduces those candy pieces out of shape .The
Whole production line
is of simple operation and stable performance, and
needs less labor force.
The work efficiency is thus achieved. It is really a mature production line
specially designed for milk candy.
Application features: toffee, cream candy
,hard candy ,etc. in shape of oval, round, and sphere.
技術參數 SPECIFICATION
產品名稱 | 擠出機 | 勻條機 | 輸送帶 | 成型機 | 搖擺輸送 | 冷柜 |
總功率(kw) | 11 | 3.15 | 0.55 | 1.6 | 0.55 | 8 |
外形尺寸(mm) | 2450×860×1550 | 1400 ×700×1300 | 6000×450×960 | 1950×1100×1300 | 1900×600×920 | 7600×1100×1650 |
重量(kg) | 1250 | 420 | 200 | 780 | 240 | 1600 |
生產能力(kg/h) | 300-350 冷卻時間2-5分鐘 |